Turkey Meatloaf

Ingredients

• 2tablespoons butter (or margarine)
• 1cup onion, chopped
• 3garlic cloves, minced
• 1 ¹⁄₄lbs ground turkey
• ¹⁄₂cup breadcrumbs
• 1egg (or 1/4 cup egg substitute)
• ³⁄₄cup catsup
• 2teaspoons Worcestershire sauce
• ³⁄₄teaspoon salt
• ¹⁄₂teaspoon black pepper

Directions

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.