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Restaurant Teriyaki Sauce


    1 1/2cups, approx.
  • 14cup soy sauce
  • 1cup water
  • 12teaspoon ground ginger
  • 14teaspoon garlic powder
  • 5tablespoons packed brown sugar
  • 1 -2tablespoon honey
  • 2tablespoons cornstarch
  • 14cup cold water


  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).


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