Restaurant Teriyaki Sauce

Ingredients

• ¹⁄₄cup soy sauce
• 1cup water
• ¹⁄₂teaspoon ground ginger
• ¹⁄₄teaspoon garlic powder
• 5tablespoons packed brown sugar
• 1 -2tablespoon honey
• 2tablespoons cornstarch
• ¹⁄₄cup cold water

• Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
• Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
• Heat until sauce thickens to desired thickness.
• Add water to thin if you over-thick it :).