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Oven-Roasted Corn on the Cob

IngredientsNutrition

  • SERVINGS
    6-8
  • UNITS
    US
  • 6ears corn on the cob, in their husks (Or however many will fit in your oven.)
  • water, to rinse them

Directions

  1. Preheat oven to 350°F.
  2. Rinse ears.
  3. Place corn cobs directly on middle rack in oven.
  4. Bake for 30 minutes.
  5. Remove corn cobs. Pull back husks and enjoy!

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