Best Banana Bread
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![](/wp-content/uploads/2019/12/20191205_5de8b6db71bc0.jpg)
Ingredients
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SERVINGS
10
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YIELD
1loaf
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UNITS
US
- 1⁄2cup butter
- 1cup sugar
- 2eggs, beaten
- 3bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
- 1 1⁄2cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon vanilla (optional)
Directions
- Remove odd pots and pans from oven.
- Preheat oven to 350º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350 degrees for 55 minutes.
- Keeps well, refrigerated.
Banana Bread 2017-07-10
Tagged with: Banana Bread