Oven-Roasted Corn on the Cob
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![](/wp-content/uploads/2019/10/20191022_5daeccbb60517.jpg)
IngredientsNutrition
- 6ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them
Directions
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
Oven-Roasted 2017-06-28
Tagged with: Oven-Roasted