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Peanut Butter Ice Cream Pie – Hold on to Your Lips

Ingredients

  • SERVINGS
    8
  • YIELD
    1pie
  • UNITS
    US
  • 15Oreo cookies (crushed)
  • 12cup butter (melted)
  • 1quart vanilla ice cream(softened-not melted)
  • 1cup chunky peanut butter
  • 1teaspoon vanilla
  • 12cup peanuts (crushed)
  • 14cup chocolate syrup

Directions

  1. Combine Oreos and butter and mix well.
  2. Press into pie dish to form a crust going 3/4 of the way up the sides.
  3. Mix ice cream, peanut butter & vanilla until well blended and smooth.
  4. Pour into crust.
  5. Freeze for a few hours (until frozen).
  6. Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

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