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Marinated Vegetables Deluxe


  • 1head cauliflower
  • 1bunch broccoli, with stems
  • 3stalks celery
  • 6medium carrots, cut in strips
  • 1 12cups cherry tomatoes (or basket)
  • 5green onions
  • 1(10 ounce) can whole mushrooms, drained
  • 1(14 ounce) can pitted black olives, drained (I use less)
  • 1(14 ounce) can miniature corn cobs, drained
  • 1(8 ounce) can water chestnuts, drained
  • 1green pepper, cut into bite size pieces
  • 1(8 ounce) bottle Italian dressing (I use Kraft)


Break or cut vegetables into bite size pieces and place in large bowl.

Pour dressing over vegetables, mix and refrigerate overnight.

Stir occasionally.

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