Mashed Red Potatoes With Garlic and Parmesan

• 2 ¹⁄₂lbs red potatoes, unpeeled, quartered
• 3garlic cloves, peeled (depending on size and taste preference)
• 2tablespoons butter
• ¹⁄₂cup milk
• 1teaspoon salt
• ¹⁄₄cup grated parmesan cheese

Directions

Put potatoes and garlic in lg pan.

Cover with water.

Bring to a boil.

Reduce heat and simmer for 25 minutes, until potatoes are tender.

Drain well.

Mash with the butter, milk, and salt.

Stir in the parmesan cheese.