Crispy Baked Vegan Candied Pecans

Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a super light and crispy (not sticky!) texture. The candied pecans ...

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20 Healthful Cabbage Dinners and Sides 

Jump to Recipe I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to incorporate this humble and inexpensive vegetable into more of your meals. I get so excited when I ...

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Baked Teriyaki Tofu Cubes

Jump to Recipe These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to pre-seasoned and baked tofu from the store, and they’re super versatile. Add them to bowls, ...

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Spice Roasted Cabbage Steak Wedges

Jump to Recipe These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re made with a spice blend of turmeric, coriander, cumin, and black pepper. The cabbage wedges steam cook before they finish ...

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How to Make Homemade Vegan Tiramisu

Jump to Recipe Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu that’s delectably creamy and entirely dairy-free. This version uses tender, ...

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Vegan Farro Bowl

Jump to Recipe This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule. It’s full of nutrient-dense plant-based ingredients, including vegetables, grains, and legumes. Pickled red onion and ...

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5-Ingredient Dijon Lemon Tahini Dressing

Jump to Recipe This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling onto grains ...

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Do Eggs Really Raise Cholesterol?

Maybe you’re avoiding eggs right now because of the price, or maybe you’re avoiding them because you’ve heard they’ll raise your cholesterol. Well, it’s true that eggs are expensive right now, but the cholesterol bit might not be quite as ...

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