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10 Vegan Recipes For Fall

‘Tis the season for all of the comfort food! If you want to enjoy your favorite fall flavors without dairy or eggs, I’ve got you covered. I’ve gathered up 10 delicious vegan recipes for fall.

Hi friends! Anyone else feeling SO EXCITED for fall? Last year, I felt like I was going through the motions, but this year, I actually feel myself really looking forward to the upcoming season. I can’t wait for some fun celebrations with the fam and fall and winter activities.

I also feel like my cooking mojo has come back, so it’s been fun to finally enjoy cooking again and trying new recipes. For today’s post, I wanted to share some vegan recipes we love or new ones that are on our radar. Please shout out any fave fall vegan recipes in the comments below!

10 Vegan Recipes For Fall

1. Pumpkin Pie Protein Bowl

A delicious and healthy high protein breakfast option that tastes like pumpkin pie! It’s gluten-free, vegan, and an awesome breakfast for busy mornings.

2. Apple Pie Walnut Baked Oatmeal

This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. This is perfect to make as part of meal prep for busy weekday mornings. Simply reheat and eat.

3. Vegan Eggnog

Anyway, let’s talk about this recipe! It’s a holly jolly holiday beverage, minus some of the ingredients that can make us want to crawl into hibernation. (Don’t worry, there’s still some booze in there if you want it!) For a creamy egg-less eggnog, I used my favorite strategy for awesome texture minus the dairy: soaked cashews, plus a little turmeric for that light golden egg-ish color.

4. Pumpkin Pie Mousse

This tastes like pumpkin pie in a bowl, minus the crust. It has the creamy texture of pumpkin pie filling, but is totally egg-free for my vegan friends out there.

5. Jackfruit Carnitas Burrito Bowl

A delicious and savory vegan lunch or dinner option! Make the jackfruit carnitas and enjoy in a burrito bowl, salad, or breakfast scramble. Here’s the recipe for my favorite burrito bowl!

6. Buffalo Chicken Dip

An easy, protein-packed dip recipe that’s also dairy-free! Enjoy with celery sticks and your favorite crackers. Instead of the chicken, try using jackfruit to make it vegan – the sauce and flavorings are amazing. 

7. Raw Apple Tart with Almond Meal Crust

A delicious and healthy sweet treat with an almond meal crust, + spiced apples. They’re an awesome boost of healthy fat, fiber, and taste delicious.

8. Vegan Apple Bread via Eating Bird Food

This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. It’s the perfect loaf for fall!

9. Stuffed Acorn Squash + Wild Rice Medley via The Simple Veganista

Stuffed Acorn Squash + Wild Rice Medley features tender roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper and white beans for a delicious fall inspired meal!

10. Butternut Squash Stuffed Shells via It’s All Good Vegan

Looking for a delicious cozy fall recipe? Whip up these savory Butternut Squash Stuffed Shells. Layered with a creamy butternut squash sauce and topped with stuffed vegan ricotta shells, mozzarella cheese, crushed red pepper, and fried sage leaves. These stuffed shells will be your new favorite go-to dinner this fall.

Are you team apple or pumpkin? Shout out your fave fall recipe in the comments!

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